How to Make Turkey Gravy: A Step-by-Step Guide for Perfect Thanksgiving Gravy
Turkey gravy is an essential component of a traditional Thanksgiving meal, bringing rich, savory flavors to the turkey, mashed potatoes, and stuffing. While making gravy might seem intimidating, it’s a straightforward process when you break it down. Whether you’re using drippings from a roasted turkey or looking for a drippings-free recipe, this guide will walk you through every step to make the perfect turkey gravy.
Ingredients for Turkey Gravy
Basic Ingredients:
- Turkey Drippings: The flavorful juices and fat collected while roasting a turkey.
- Flour or Cornstarch: For thickening the gravy.
- Turkey Stock: Adds richness and depth.
- Salt and Pepper: For seasoning.
Optional Add-Ins:
- Poultry Seasoning: Enhances the flavor with a blend of herbs.
- Giblets and Neck: Perfect for making turkey stock or a heartier gravy.
- Butter: Adds a silky texture to the gravy.
Find high-quality turkey stock here.
Step-by-Step: How to Make Turkey Gravy
1. Collect the Turkey Drippings
- After roasting your turkey, pour the drippings into a heatproof container or fat separator.
- Allow the fat to rise to the top, then skim it off and set it aside.
2. Make a Roux
- In a saucepan, heat 1/4 cup of the reserved fat over medium heat.
- Whisk in 1/4 cup of flour and cook for 1-2 minutes until the mixture turns golden brown. This is your roux, which thickens the gravy.
3. Add Turkey Stock
- Gradually whisk in 2-3 cups of turkey stock or drippings, ensuring no lumps form.
- Bring the mixture to a gentle boil, then reduce the heat and simmer until thickened.
4. Season and Adjust
- Season with salt, pepper, and poultry seasoning to taste.
- If the gravy is too thick, add more turkey stock. If it’s too thin, simmer for a few more minutes.
5. Strain and Serve
- For a smoother texture, strain the gravy through a fine mesh sieve before serving.
Learn more about making turkey gravy from drippings.
How to Make Turkey Gravy Without Drippings
If you’re deep-frying your turkey or don’t have drippings, you can still make delicious gravy using turkey stock or store-bought broth.
Ingredients:
- 3 cups turkey or chicken stock
- 1/4 cup butter
- 1/4 cup flour
- Salt, pepper, and poultry seasoning
Steps:
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually add the stock, whisking constantly.
- Season to taste and simmer until thickened.
Find turkey stock and gluten-free options here.
How to Make Turkey Gravy from Giblets and Neck
The giblets and neck from your turkey are fantastic for making a rich and flavorful gravy.
Steps:
- Simmer the giblets and neck in water or turkey stock with onion, celery, and herbs for 1-2 hours.
- Strain the stock, discard the solids, and use the liquid as the base for your gravy.
- Follow the steps above, substituting the giblet stock for turkey stock.
Thanksgiving Turkey Gravy Variations
1. Gluten-Free Turkey Gravy
Substitute cornstarch for flour to make a gluten-free version. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water before whisking it into the turkey stock.
2. Herb-Infused Gravy
Add fresh rosemary, thyme, or sage to the stock for an aromatic touch.
3. Creamy Turkey Gravy
Stir in a splash of heavy cream for a richer texture and flavor.
Pairing Your Turkey Gravy with Side Dishes
Turkey gravy isn’t complete without classic Thanksgiving sides. Pair it with these dishes for a memorable meal:
- Green Bean Casserole: Get the recipe here.
- Best Mashed Potatoes: Try this recipe.
- Pumpkin Pie: Find a foolproof pumpkin pie recipe.
Tips for Making the Best Turkey Gravy
- Use Homemade Turkey Stock: For the best flavor, make your stock by simmering turkey bones with vegetables and herbs.
- Taste and Adjust: Always taste your gravy as you cook and adjust seasoning accordingly.
- Make Ahead: Prepare gravy a day in advance and reheat gently on the stove before serving.
FAQs About Turkey Gravy
1. How Much Turkey Gravy Do I Need Per Person?
Plan for about 1/3 cup of gravy per person. For a larger crowd, double or triple the recipe.
2. How Long Does It Take to Make Turkey Gravy?
From start to finish, making turkey gravy takes about 15-20 minutes.
3. Can I Make Turkey Gravy Without Drippings?
Yes! Use turkey stock, butter, and flour to create a delicious gravy without drippings.
4. Can I Freeze Turkey Gravy?
Yes, turkey gravy can be frozen for up to 3 months. Let it cool completely before transferring it to an airtight container.
Conclusion: Perfecting Your Turkey Gravy
Making turkey gravy from scratch doesn’t have to be complicated. Whether you’re using drippings, giblets, or turkey stock, this guide provides everything you need to create a delicious, smooth gravy to elevate your Thanksgiving feast. With a little practice, you’ll master the art of turkey gravy in no time.