How to Make Mashed Potatoes: The Perfect Recipe for Any Occasion
Mashed potatoes are a classic comfort food and a staple for many holiday meals, especially Thanksgiving. Creamy, fluffy, and buttery, they are the ultimate side dish that complements turkey, gravy, and all your favourite sides. Whether you’re making them for a family dinner or preparing for a crowd, this guide will walk you through how to make mashed potatoes from scratch, along with variations like sweet mashed potatoes and tips for make-ahead mashed potatoes.
Ingredients for Classic Mashed Potatoes
Basic Ingredients:
- Potatoes: Russet potatoes or Yukon Gold are the best options.
- Butter: Unsalted butter for creamy flavour.
- Milk or Cream: Whole milk, heavy cream, or half-and-half for richness.
- Salt and Pepper: To season to perfection.
Shop for fresh ingredients at HEB.
Step-by-Step Guide: How to Make Mashed Potatoes
1. Choose the Right Potatoes
The type of potato matters. Russet potatoes yield a fluffy texture, while Yukon Gold potatoes create a creamy consistency.
2. Prepare the Potatoes
- Peel and Chop: Peel the potatoes and cut them into equal-sized chunks for even cooking.
- Boil: Place the potatoes in a pot of cold, salted water. Bring to a boil and cook until fork-tender (about 15-20 minutes).
3. Mash the Potatoes
- Drain the cooked potatoes and return them to the pot to remove excess moisture.
- Use a potato masher or a ricer for smooth, lump-free mashed potatoes.
4. Add the Good Stuff
- Melt butter and heat milk or cream before adding to the potatoes.
- Gradually mix the butter and milk/cream into the potatoes, mashing as you go.
- Season with salt and pepper to taste.
Find detailed recipes at Pioneer Woman.
How to Make Mashed Potatoes for Thanksgiving
1. Add a Twist
Thanksgiving mashed potatoes often include extra flavours like roasted garlic, sour cream, or cream cheese for richness.
2. Pair with Gravy
Homemade gravy elevates mashed potatoes. Learn how to make gravy here.
3. Prep Ahead
Make-Ahead Mashed Potatoes:
- Prepare the mashed potatoes as usual.
- Transfer to a casserole dish, cover, and refrigerate.
- Reheat in the oven at 350°F, adding a splash of cream to keep them moist.
How Many Potatoes Do You Need for Mashed Potatoes?
The general rule is ½ pound of potatoes per person.
- For 4 people: 2 pounds of potatoes.
- For a crowd of 10: 5 pounds of potatoes.
How to Make Sweet Mashed Potatoes
Ingredients
- Sweet potatoes, peeled and cubed.
- Butter, milk, cinnamon, and brown sugar.
Steps
- Boil the sweet potatoes until tender.
- Mash them with butter and milk.
- Add cinnamon and brown sugar for a sweet twist.
Tips for Perfect Mashed Potatoes
1. Use Warm Ingredients
Cold butter or milk can cool the potatoes. Heat them slightly before mixing.
2. Avoid Overmixing
Overworking the potatoes can make them gluey. Mix gently for a fluffy texture.
3. Enhance Store-Bought Mashed Potatoes
To make store-bought mashed potatoes better, add melted butter, cream, and fresh herbs like chives or parsley.
FAQs About Mashed Potatoes
1. Can You Make Mashed Potatoes Ahead of Time?
Yes! Prep and refrigerate them up to 2 days in advance. Reheat in the oven or stovetop with additional milk or butter.
2. What Are the Best Potatoes for Mashed Potatoes?
Russet potatoes for fluffiness and Yukon Gold for a buttery, creamy texture.
3. How Do You Make Mashed Potatoes for a Crowd?
Use a large pot and mash in batches. Keep warm in a slow cooker or covered dish in the oven.
Creative Variations of Mashed Potatoes
1. Cheesy Mashed Potatoes
Mix in shredded cheddar cheese or Parmesan for a gooey twist.
2. Garlic Mashed Potatoes
Roast a head of garlic and mash it into the potatoes for a rich, savoury flavour.
3. Herb-Infused Mashed Potatoes
Add fresh rosemary, thyme, or dill for a unique touch.
Pairing Ideas for Mashed Potatoes
Mashed potatoes are versatile and pair well with:
- Turkey
- Cornbread
- Cranberry Sauce
Make-Ahead and Instant Mashed Potatoes
Make-Ahead Tips
- Store in airtight containers in the fridge.
- Reheat with added cream or butter for moisture.
Instant Mashed Potatoes
For quick results, use boxed mashed potatoes. Add milk, butter, and herbs to elevate the flavour.
Shop instant mashed potatoes here.
Master the Art of Mashed Potatoes
Mashed potatoes are a beloved side dish for a reason—they’re easy to make, versatile, and universally loved. With this guide, you’ll be able to create the perfect mashed potatoes for Thanksgiving, weeknight dinners, or special occasions. Whether you’re using russet potatoes for classic fluffiness or trying sweet mashed potatoes for a change, these tips and recipes will ensure your dish is a hit.